A Food technologist with an ability to show consistent improvement through hard work and determination. She believes in staying up to date by reading many books and gaining knowledge and skills in accordance with the latest trends and technologies.
Botany
Algae
Presentations | English
1
Krishnapriya S
Free
Plant Pathology
6
10.00
Terms & Concepts
Nutritional Biochemistry
11.00
Microbiology
Medical Mycology
3
Food Packing
Food Packaging
26.50
Soft Skills
Commitment
Plant Ecology
2
5.00
Operations
Diversity Awareness in Work Place
Emotional Intelligence
23.50
Poverty
General Poverty
8.50
Basic Concept of Biostatistics
45.00
Food Biotechnology
Food Microbiology
21.50
Advancements & New Technologies
Advanced Techniques in Food Processing
5
Cell Biology
Cell Division
4
10.50
Foods & Beverages
Different Types of Coffee
11.50
Plant Anatomy
Beauty
Personal Hygiene
Farming Techniques
Organic Farming
Food Hygiene & Sanitation
Food Safety
4.50