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Microbiology

The study of germs or microbes is known as microbiology. Bacteria, algae, fungus, protozoa, and viruses are among the wide group of generally minute basic life-forms. The structure, function, and classification of such creatures, as well as methods of exploiting and managing their activity, are all topics covered in this field. Microorganisms and their activities are critical to almost every process on Earth. Microorganisms are important because they have an impact on every part of our existence. The study of all living organisms that are too small to be seen with the naked eye is known as microbiology. Microbes are bacteria, archaea, viruses, fungus, prions, protozoa, and algae, which are all classified as bacteria. These bacteria are important in nutrient cycling, biodegradation/bio deterioration, climate change, food spoilage, disease origin and control, and many other processes.

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Microbial Replication

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Preena N

Lumens

10.00

Microbial Ecology

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Fermentation

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Fermentation

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Marine Microbiology

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Factors Affecting the Growth of Microorganisms

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Bacterial Transformation

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Preena N

Lumens

13.75

Microorganisms

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Morphology of Fungi

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Viruses

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Microbial Metabolism

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Bacteria Genetic Structure

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Introduction to Bacteria

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History of Microbiology

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Fermentation

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Preena N

Lumens

55.00

Classification of Bacteria

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Connection between Gut Bacteria and Anxiety

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Environmental Microbiology

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Preena N

Lumens

13.00

Antimicrobial Resistance

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Morphology of Bacteria

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Growth & Reproduction in Virus

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2

Marine Microbiology

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Viruses

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Growth and Reproduction in Bacteria

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History and Scope of Microbiology

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Growth & Reproduction in Bacteriophages

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Medical Mycology

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Control of Microorganisms

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Factors Affecting Growth of Micro-Organisms

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Growth and Reproduction of Fungi

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Morphology of Fungi

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2

Connection Between Gut Bacteria and Anxiety

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Fields of Microbiology

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Antimicrobial Resistance

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Vermicomposting

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Microbiology of Air

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Cultivation of Bacteria

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Mycology

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Echinococcus Granulosus

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Growth and Reproduction of Fungi

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Hookworm

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Fermentation Technology

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1

Growth and Reproduction in Bacteria

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1

Medical Bacteriology

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Microbiology of Dairy Products

Presentations | English

Medical Bacteriology

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1

Environmental Microbiology

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Decoding Prokaryotes Translation

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1

Introduction to Fungi

Presentations | English

Environmental Microbiology

Presentations | English

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