Do you know how wine is made? Here Fermentation technology is used. Fermentation has many health benefits and is used in the production of alcoholic beverages, bread, yogurt, sauerkraut, apple cider vinegar and kombucha. It is also used in industry to generate ethanol as a source of biofuel. Fermentation technology is a field which involves the use of microorganisms and enzymes for production of compounds which have application in the energy, material, pharmaceutical, chemical and the food industry. Fermentation is the process involving the biochemical activity of organisms, during their growth, development, reproduction, even senescence and death. Isn’t this a classic example of how technology can be used in the food industry? What if fermentation can be used and applied in variety of more purposes? Yes, the application of Fermentation Technology, has to be still unveiled! So, Let’s learn more about the fermentation technology with the help of the presentation. Please refer.

Ridhi Kumari

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