What is Nutritional Biochemistry? Nutritional biochemistry is the study of nutrition as a science which deals with biology, medicine, microbiology, pharmacology, chemistry, and biology and uses these sciences for the study of health, diet, nutrition, disease, and drug treatment. The primary goal of research in nutritional biochemistry is to establish the optimal dietary and nutritional requirements of both healthy individuals and those afflicted with illness. Nutritional biochemistry has also helped to reveal facts about how nutrients influence the growth, development, and function of cells and tissues. Studies have shown how nutrients impact cellular homeostasis. Nutritional biochemical therapy refers to specific nutrition procedures including assessment and interventions in the treatment of an illness, injury, or disease condition. Studying the biochemistry of nutrition can uncover vital information about the role diet plays in the establishment, development, and prognosis of physical diseases such as cancer, diabetes, heart disease, and stroke - illnesses that have all been linked in some way to diet and nutrition. Read this PPT to learn more about the science of Nutritional Biochemistry and topics related to the subject.

Krishnapriya S

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