The food you eat every day is the result of extensive food research, which is a methodical examination of the features and compositions of various foods. Following the initial stages of research and development, food items are mass manufactured using food technology concepts. For millennia, humans have used fermentation, salting, and drying to preserve food. With the industrialization of food manufacturing, processes such as canning and freezing were introduced to manage microbiological safety and enzymatic deterioration of foodstuffs. Download this PowerPoint presentation to learn more about the subject.

Krishnapriya S

19 resources

3

64

5

Like