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Every year on September 2nd, the world celebrates World Coconut Day. The day is observed to highlight and raise awareness about the value and importance of coconut. Coconuts have numerous advantages and are one of the most adaptable fruits. It is edible, and its oil can be used to moisturize the skin. It contains anti fungal, antiviral, antioxidant, and antibacterial components. World Coconut Day was first observed in 2009 to commemorate the establishment of the APCC. The APCC's mission is to harmonize, promote, and coordinate all coconut-related activities.
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