What is microbial strain? How can microbial strain be improved? What are the methods for strain improvement? What is strain improvement in microbiology? Microbial strains can also be differentiated by their genetic makeup using metagenomic methods to maximize resolution within species. This has become a valuable tool to analyze the microbiome. Improvement of microbial strains for the overproduction of industrial products has been the hallmark of all commercial fermentation processes. Conventionally, strain improvement has been achieved through mutation, selection, or genetic recombination. What is the importance of strain improvement? Strain improvement might improve productivity and quality of the product by several times and with new technologies such as multiple genes could be targeted for modification resulting in desired genetic combination. Don’t you think that it is essential to learn about the techniques for microbial strain improvement in food science? Let’s learn more about the topic, shall we?

Affrin Sulthana B

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