Wash the apples and peel them. Core the apples to remove their stems. Carefully dice the apples finely so they're no larger than 1/4" cubes. Place all of the apples in a large 4-cup measuring cup. Pour cold water over the apples to fill the measuring cup up to the 4-cup mark. Place the water and apples in a large cooking pot. To the apples, stir in 2 tablespoons of lemon juice, 1 teaspoon of ground cinnamon (optional), 1 teaspoon of ground ginger (optional), 1/8 teaspoon of ground nutmeg (optional) and 1 box (1 3/4 ounces) of powdered pectin. Make sure these are stirred completely into the apples. Turn the heat on to medium-high and bring the apple mixture to a full rolling boil. Add 4 cups of granulated sugar and 1 cup of packed brown sugar. Stir the sugar in completely and bring the jam back to a boil. Let the jam boil for one full minute while you stir constantly. Turn off the heat and carefully move your pot of jam to a cold burner. Stir in 1/2 teaspoon of butter. This will cut back on the foam and add a slightly creamy flavor. Use a large shallow spoon and skim off foam that you see on the top of the jam. When your jam has cooled a little, taste it to adjust seasonings as needed.

Affrin Sulthana B

90 resources

0

0

0

Like