Coriander is unmatched for its fresh delicate spring like aroma. The seeds contain 0.5-1% essential oil which has an active principle coriander an isomer of geraniol. The roasted powdered seed are used as an ingredient of curry powders. It is used as flavoring and thickening agent in cookery. In the form of powder it is used in rasam, all curries and vegetables and chutney powders. It is also used as whole in kamandhokla, samosas and kachori. It is used for sprinkling on prepared food, flavouring sambar and rasam, pounded or minced as a base for sauces or chutneys. The seed yield potential of coriander cultivar Unapal-Precoso was evaluated using four plant populations, two harvest methods, three threshing systems, and three clean-up and classification processes. The highest pure seed yield (1747.2 kg ha-1) was obtained with a population of 1.5 million plants/ha, although no statistically significant differences were found among treatments.

Affrin Sulthana B

90 resources

0

1

0

Like