Nutritional biochemistry is the study of nutrition as a science. It deals with various studies in nutrients, food constituents and their function regarding humans and other mammals, nutritional biochemistry specifically focuses on nutrient chemical components, and how they function biochemically, physiologically, metabolically, as well as their impact on disease. It has also helped to reveal facts about how nutrients influence the growth, development, and function of cells and tissues. Nutritional Biochemical research is mostly involved upon defining dietary and nutritional needs in sick and healthy individuals and the reduction of side effects of pharmaceutical drugs. The presentation gives us wider insight on the topic.

Khyati Khatri

96 resources

0

1

1

Like