Everybody knows curd right! Ever wonder how curd comes to be? There are millions of microorganisms around us. Milk turns to curd due to the process of fermentation which happens due to the bacteria. Microbiology deals with these microorganisms. Fermentation have application in the energy, material, pharmaceutical, chemical and the food industry. It has more implications in our lives than we realize. Student or faculty who are dealing in the subject of microbiology should definitely download this presentation Microbiology and Fermentation Technology.

Khyati Khatri

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