Where do we apply the process of Homogenization? Homogenization, the process of reducing a substance, such as the fat globules in milk, to extremely small particles and distributing it uniformly throughout a fluid, such as milk. The process involves forcing the milk through small openings under high pressure, thus breaking up the fat globules. A homogenizer is a piece of laboratory or industrial equipment used for the homogenization of various types of material. Homogenizers function as mixers that reduce particle size or force immiscible liquids to mix. Pressure imparted on a product by the homogenizer is largely determined by pump pressure or flow diversion through valves and nozzles. The process of homogenization also results in a higher quality of food. The reduction of particle size of products results in an end product that has improved taste, texture, appearance, and overall quality over its non-homogenized counterparts.

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