Fungi in foods!! Isn’t that a germ, a pathogen that causes diseases? What do you mean by there is fungus in our foods? This must be your reaction if you are unaware of how these microbes that form an essential part of our cuisine. Well not to fret, this presentation is just what you’d need- a handy guide to all the fungi in our foods. Some of the foods that we consume contain fungi but our food rots away because of the action of this fungi. Mushroom- a type of fungi is an important part of our cuisine. Certain types of cheese contain mold- a type of fungi. Most of us are mindful of the fact that our pizza dough, cakes and even dumplings contain the Baker’s Yeast. From brewing to fermentation of alcoholic beverages, yeasts and other fungi play an important role. Mold and yeast are also the main causes of food spoilage. Let us now look at this presentation for a detailed study of fungi in our foods.

Saket Kumar

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