We can't go more than a month without food. The food we eat is critical to our overall health and well-being. Every time we cook for our family, we must exercise extraordinary caution in terms of hygiene and safety. When we cook for our customers, it should be the same. Cleaning the cooking area thoroughly is essential, and this involves cleaning the workspace, tools, and food supplies. Examine the expiration dates. Some foods may become contaminated after being refrigerated for an extended period of time. This can result in food poisoning as well as other foodborne infections. So, let's go over our PowerPoint presentation immediately.

Janu Padmaprasad

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