What is the importance of the dairy industry? What is the role of food technologist in dairy industry? It is a part of food technology and processing industry that involves processing, packaging, distribution and transportation of various dairy products such as milk and ice-cream by using the science of biochemistry, bacteriology, and nutrition. What are the advances in smart processing of dairy and milk product? New concepts in technology of dairy products is the main advancement of food and diary technology. What is the main work of food and dairy? How does dairy farming benefit the economy? Milk is produced daily and therefore can provide a regular cash income. ... Dairy production provides many non-marketed economic benefits, including manure for use on-farm as fuel or organic fertilizer. Maintaining the food quality and checking its processing and manufacturing is one of the essential roles of a food technologist. The food technologists also take care of researches related to food item or dishes. They are responsible for ensuring that the food items are not harmful to health, right? Don’t you want to ensure that the food and diary products have essential qualitative standards? So, isn’t it essential that we know more about technology used in food processing especially in diary products? Let’s get to know more about the topic, shall we?

Ridhi Kumari

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