What is food and dairy microbiology? Food Microbiology focuses on a wide variety of current research on microbes that have both beneficial and deleterious effects on the safety and quality of foods, and are thus a concern for public health. What are the benefits of studying food microbiology? Food Microbiologists study the interactions between food, microorganisms and their environment to ensure food safety, quality, and value. They study methods to preserve foods and prevent them from spoiling the food production chain.Food safety is a major focus of food microbiology. Numerous agents of disease and pathogens are readily transmitted via food which includes bacteria and viruses. Don’t you think that we need to study more about food and microbiology to ensure safety standards for food? Let’s get to know more about the topic, shall we?

Reshma Menon

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