Biotechnology applications are expanding, and the fermentation process is becoming more commercially viable. In the food industry, this type of biotechnology uses microorganisms to cause a chemical reaction. Fermentation players are required in the dairy and protein manufacturing industries. Alternative milk and fermented cheese are leading the way in this field, as they are more effective than natural products. Michroma is a solution colouring agent derived from agriculture that is created through fermentation and genetic recombinant technology applied to filamentous fungi. By-products from the cereal industry are now produced using proper bioprocessing techniques. Traditional bioprocessing techniques are being phased out in favour of more efficient enzymatic methods. It helps with pollution control and waste management. Explore this PPT to learn more about the subject.

Ridhi Kumari

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