Battle for hunger will never end! Food production has technologically improved through the years. Genetically modified crops are the major reason for the increased and efficient food production. A “Gene of Interest” from one organism is extracted and inserted into the target organisms’ genes. This “Gene of Interest” may come from bacteria, insects, and animals with a specific target trait. This enhanced food quality and crop yield in the field of food and agriculture. In humans, the number one most common side effect of consuming genetically modified food is allergic reaction. This food may also increase its production of toxins at levels already harmful to humans. These toxins may even result in releasing the said toxin into the soil. Too many toxins in the soil can prevent the growth of bacteria essential for plant growth. As a result, the soil becomes void of all necessary nutrients. The production of genetically modified foods imposes high risks to the disruption of biodiversity. Though these types of crops have benefits, it also has more disadvantages.

Janu Padmaprasad

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