Cereal is any plant of the grass family yielding an edible grain, as wheat, rye, oats, rice, or corn. the grain itself. some edible preparation of it, especially a breakfast food. Various cereals and their products. A cereal is any of the edible components of the grain (botanically, a type of fruit, called a caryopsis) of cultivated grass, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop and are therefore staple crops. cereals and other plants to prepare their starch for human food, animal feed, or industrial use. As human food, cereals are usually marketed in their raw grain form (some are frozen or canned) or as ingredients of various food products. Cereal, any grass yielding starchy seeds suitable for food. Most grains have similar dietary properties; they are rich in carbohydrates but comparatively low in protein and naturally deficient in calcium and vitamin A.

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